Auxiliary Jobs Board


Line Cook - SDSU Catering

Pay commensurate with experience

Aztec Shops Ltd.
5500 Campanile Drive
San Diego, CA 92182
Posted: 6/28/2017

Job Description

SUMMARY:  Prepares and cooks food, per recipe for catering venues.



(NOTE: The duties listed below are examples of the variety and general nature of those performed by employees in this job description. The list is descriptive only and should not be used for any other purpose.  Management retains the right to add or to change the duties of a position at any time.  Incumbents are frequently cross-trained and may perform any combination of the following duties/responsibilities.  These duties are not to be construed as exclusive or all-inclusive.  Other duties may be required and assigned.)


-  Prepares food products as assigned by production records or submitted orders, following established recipes and standards.

-  Ensures product quality by following food handling procedures and sanitation guidelines in accordance with policy

-  Operating, maintaining and cleaning grill, kitchen and production equipment in a safe and efficient manner.

-  Ensures the accuracy of the inventory process, the recording of spoilage and product transfers, reporting any discrepancies to unit manager or supervisor

-  Takes responsibility for the cleanliness and orderly appearance of the unit or event, including restocking necessary products or supplies and emptying trash receptacles.

-  Prepares all food in a timely manner and in a tasty eye-appealing manner with correct seasoning.

-  Uses basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

-  Knows or is capable of learning classic culinary techniques.

-  Sets up, breaks down and works the various stations in the kitchen (pantry, broiler, sauté, pasta, and expedite).

-  Checks and controls the proper storage of product.

-  Records Pre and Post Production quantities for production reports.

-  Breaks down received order and stores product properly.

-  May assist in the cleaning of equipment, tools, or pans.

-  Responsible for ensuring continued compliance with local, state and federal health, safety laws and regulations.

-  Other duties as may be assigned.


The minimum requirement for applicants is a HS diploma or GED required; plus one to two years experience in a full production kitchen; or equivalent combination of education and experience. 


Food Handler certificate from California preferred.

To Apply:

Please Fax or e-email Application/Resume to: 
SDSU Dining Services 
San Diego State University, Education Bldg., Room 112 
Fax: (619) 594-2876

Contact Information

AliĀ Kalmin